ONLINE TRAININGS
In this video our trainer will explain more about online coffee courses and what they offer to you. For any additional questions you can always send us email and we will be happy to reply you back.
Coffee journey all the way from the coffee farm to the cup.
Harvesting, Processing, Drying, Storing, Shipping...
Production standards
Green coffee standards, roasted coffee standards, cupping protocols...
Brewing Standards
Various coffee brewing methods, brewing standards, best practices, cleaning and maintenance.
Water Standards
Recommended water standards for brewing: Water TDS, pH, Hardness, Alkalinity, Temperatur...
Brewing Standards
Recommended brewing standards, recommended practices...
Brewing Methods
Multiple brewing methods, classification, best practices
Calibration
Calibrating the proper recipe with proper grind size, yield, extraction time, recommend strength...
Evaluation
Choosing the most balanced recipe by playing with recommended variables.
Cleaning and Maintenance
Best practices on how to do a daily cleaning of your equipment.
Sensory Analysis
Definition of sensory analysis, how to apply it in business, best practices...
Flavour evaluation
What is the flavour, what is the taste, aroma, how we are calibrating ourselves, best practices...
Cupping protocols
Coffee cupping definition, standards and protocols, professional terminology, best practices...